Dosakkai Pachidi recipe
mustard seeds - 1 tsp
red chillies - 10
urud dal - 4 tsp
tamarind - gooseberry sized
salt - 1/4 tsp
asafoetida - 1/4 tsp
dosakkai big - 1
In 2 tsp oil, add mustard seeds and allow to burst.
add
urud dal, red chillies and fry lightly .
The urud dal should not turn too red.
To
this add tamarind, salt, asafoetida and grind.
Peel dosakkai, remove the seeds.
Chop this into small
pieces.
Add the chopped pieces to the above paste and blend lightly.
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