Indian Food Recipes

●●● Bread / Roti Recipes
●●● Daal Recipes
●●● Vegetarian Recipes
●●● Rice Recipes

Indian Non-Veg.
Recipes

●●● Chicken Recipes
●●● Fish Recipes
●●● Mughlai Recipes

Indian all time Recipes

●●● Breakfast Recipes
●●● South Indian Breakfast
●●● Eggs Recipes
●●● Snacks Recipes

Indian Regional Recipes

●●● Gujarati Recipes
●●● Rajasthani Recipes
●●● Punjabi Recipes
●●● South Indian Recipes

Accompaniments with Food

●●● Chutney Recipes
●●● Pickles Recipes
●●● Raita Recipes
●●● Salad Recipes
●●● Soups Recipes
●●● Indian Recipes Powders

Indian Sweets Recipes

●●● Cakes Recipes
●●● Cookies Recipes
●●● Desserts Recipes
●●● Mango Recipes
●●● Pudding Recipes
●●● Traditional Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday Recipes

●●● Easter Recipes
●●● Mother's Day Recipes

More Recipes

●●● Easy Indian Recipes
●●● Low Calories Recipes
●●● Microwave Recipes

Special Features

●●● Basic Preparations
●●● Food Recipes Guide

indian food recipes .net

Web	indianfoodrecipes.net

Egg plant Pachidi recipe

Eggplant medium size- 2

Green chillies - 2

Curd- 11/2 cups

Asefoetida - a pinch

Salt- to taste,

Cookl the eggplant on the stove directly or in the oven.

When cool, Peel the skin off and mash.

Add salt, asafoetida powder, green chillies, thick curd or buttermilk to the mashed eggplant.

set aside.

Heat little oil and add mustard seeds.

allow it to splatter and add it to the pachidi.

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

� Made in India �