Eggplant Pachadi recipe
Eggplant 1 (big) washed
Mustard 1/4 t-spoon
Urad dhall 1/2 t-spoon
Red chillies 1
Hing a small pinch
Yogurt 1 cup
Green chillies 2 chopped
Curry leaves a few
Cilantro chopped washed and finely chopped
Salt 1/2 t-spoon
Cooking Oil 1 t-spoon
Coat oil over eggplant, and grill or bake it in an oven
or gasstove.
Peel and mash eggplant and keep it aside.
Fry mustard, urad dhall, red chilli, green chillies,
curry leavesand hing in oil.
Mix this with mashed eggplant.
Add yogurt
andsalt to the above, and mix everything together.
Garnish
withchopped cilantro.
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