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Green Salad recipe

1/2 cup chopped carrots

1/2 cup chopped lettuce

1/2 cup chopped cabbage

1/2 cup chopped onion

1/2 cup chopped tomato

1/2 cup chopped cucumber

1/2 cup chopped radish

2 tablespoon chopped coriander leaves

5 green chillies

1 cup vinegar

Salt to taste

For seasoning:

1 tsp mustard seeds

1 sprig curry leaves

Mix together all the vegetables.

Make a coarse paste of the coriander leaves and green chillies.

Mix it with the vegetables.

Add salt to taste.

Prepare the seasoning and add to the vegetables.

Add vinegar just before serving and mix together.

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