Mango Pachadi recipe
1 large raw mango
1/2 cup coconut gratings, fresh
8 gren chillies, minced
1/2 tsp red chilli powder
A pinch of hing (asoefetida) dissolved in 2-3 tsp water
4 tsps salad oil
Salt to taste
For seasoning:
1/2 tsp mustard seeds
1 sprig curry leaves
1-2 tsp oil for seasoning
Grate the mango and set aside.
Crush together the coconut, green chillies andsalt.
Make the dressing by combining the green chillies, salt, red chilli powder, salad oil and coconut.
Mix the dressing with the grated mango.
Season with mustard and curry leaves.
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