1cup Long Grain (Basmati) boiled Rice
1small cup boiled green peas
Few Cauliflower florets boiled
1 lemon juice
salad leaves to garnish
Cabbage (shredded) for garnishing
salt & pepper to taste
Method to make this recipe:
After boiling rice.
In cool rice add apples, green peas, cauliflower florets, salt and pepper.
Now add lemon juice and toss well and transfer to serving dish lined with
Garnish rice salad with shredded cabbage and coriander leaves.
to understand the Indian food cooking
to know all Indian food cooking
terms in English Language.