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Snakegourd-Pachadi recipe

Snakegourd (Podalangai) about 1 cup washed and finely chopped

Green chillies - 2

Yogurt 2 cups

Curry leaves a few

Mustard 1/4 t-spoon

Hing a small pinch

Cooking Oil 1.5 t-spoon

Salt 1/2 t-spoon

Fry mustard, hing, curry leaves, and snakegourd in oil, tillthe it turns slightly brown.

Now add the curry powder and keep stirring for a few minutes.

Add yogurt, salt and mix it well.

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