Snakegourd-Pachadi recipe
Snakegourd (Podalangai) about 1 cup washed and finely
chopped
Green chillies - 2
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t-spoon
Hing a small pinch
Cooking Oil 1.5 t-spoon
Salt 1/2 t-spoon
Fry mustard, hing, curry leaves, and snakegourd in oil,
tillthe it turns slightly brown.
Now add the curry powder
and keep stirring for a few minutes.
Add yogurt, salt and mix
it well.
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