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Spicy- Bittergourd recipe

Bittergourd - 4 sliced

Green chillies 8

Red chilli 1

Mustard 1/4 t-spoon

Urad dhall 1 t-spoon

Channa dhall 1 t-spoon

Jaggery 3 t-spoon

Hing a small pinch

Tamarind paste - 1/2 t-spoon

Cooking Oil 2 t-spoon

Salt 1/2 t-spoon

Fry mustard, hing, urad dhall, channa dhall, red chilli, green chilli, and bittergourd in oil, until the bittergaurd becomes brown.

Now add salt, tamarind paste and 1 cup of water, and let it cook for few minutes.

Nowadd jaggery and cook for 5 minutes.

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