Spinach Pachidi recipe
Spinach - 1/2 cup chopped
Yogurt - 1/4 cup
Salt - 1/4 tsp
Urud dhal - 1/2 tsp
Mustard seeds - 1/2 tsp
Oil - 2 tsp
In a fry pan, heat oil, add mustard seeds.
When it pops,
add urud dal and add spinach and fry well.
In a separate vessel, add curd,salt,add
the fried spinach and mix well.
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