Tomato Pachadi Method 2 recipe
Tomato 2-3
Green chilles chopped 2-3
Yogurt 2 cups
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Mustard 1/4 t-spoon
Hing a small pinch
Cooking Oil 1.5 t-spoon
Salt 1/2 t-spoon
Fry mustard, hing, curry leaves, green chillies, and
tomato in oil for 5-10 minutes.
Add salt, green chillies and mix
this with yogurt.
Garnish with chopped cilantro.
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