Tomato Pachadi recipe
Tomato 1 big
Green chilles chopped 2-3
Hing a small pinch
Yogurt 2 cups
Curry leaves a few
Mustard 1/4 t-spoon
Cooking Oil 1.5 t-spoon
Cilantro a small bunch finely chopped
Salt 1/2 t-spoon
Submerge entire tomato in water, and boil for 10-15 minutes,
till it gets cooked.
Peel the skin and mash it well and keep
it aside.
Fry mustard, hing, and curry leaves in oil, and add this
to themashed tomato.
Add yogurt, green chillies, salt to the mashed tomato
and mix it well.
Garnish with chopped cilantro.
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