Vendakkai Pachadi With Tamarind recipe
Vendakkai(Okra)- 1/4 kg
Coconut(grated)- 1 cup
Green chillies ( chopped)- 5 nos
Tamarind- lime size
Mustard seeds,methi seeds- 1/4 tsp each
Red chilli- 1 no
Cut the okra into 1 cm long pieces and fry in a little
oil till the raw smell goes.
Grind the coconut and green chillies to a paste.
Add
2 pinches of mustard seeds to the paste and grind for 30 seconds.
Soak the tamarind
and extract the juice.
In a sauce pan, add the tamarind juice ,okra, salt to taste
and a pinch of turmeric and cook till the raw smell of tamarind goes.
Add the ground
coconut paste and reduce to a boil.
Don't overcook.
Season with mustard
seeds, methi seeds and red chilli.
You may add a little jaggery/sugar to enhance
taste.
Goes well with plain rice and pappad.
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