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Beetroot Rasam recipe

Beetroot- 1

Green Chilli- 1

Shredded Coconut- 1 tbsps

Rasam Powder- 1/2 tsp

Tamarind- a small sized ball

Whole Red Chilli - 1

Mustard seeds

Fennel - 1/4 tsp

Salt to taste

Oil- For seasoning

Soak tamarind to extract juice.

Slice beetroot & cook it.

Grind cooked beets with rasam powder & coconut with water.

Boil the tamarind extract with salt,turmeric & green chilli.

Add the ground mixture & boil for a while.

For Seasoning, heat 1 tsp of oil & add fennel seeds mustard seeds & red chilli.

When it splutters, pour it over the rasam.

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