Mint Rasam recipe
Thuvar dhall 1/4 cup
Green chilles 2
Rasam powder 1 t-spoon
Mint 1 bunch
Tomatoes 2 washed and diced
Tamarind paste 1/2 t-spoon
Cooking Oil 1 t-spoon
Salt 1 t-spoon (or to taste)
Cook thuvar dhall with 2 cups of water and keep it aside.
Fry mint, tomatoes, and green chilles in oil.
Grind the
above mixture.
Bring 2 cups of water to a boil, add tamarind
paste, turmeric and salt.
Add the ground mixture, and cooked thuvar dhall and let
it boil for 5-10 minutes.
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