Mixed Vegetable soup recipe
green beans - cut into 2" pieces, zucchini - 1, cut into
1" slices ,
spinach leaves - 1/2 cup , black-eye beans - 1 can, rinsed
and
drained , stewed whole tomatoes - 1 can , parsley - 1/3
cup
chopped , olive oil - 1 tbsp , carrots - diced , onions
- 1, chopped ,
celery - 1 stalk, finely chopped , garlic - 2 cloves,
finely chopped ,
crushed red pepper flakes - 1/3 tsp , salt - to taste
Fry onions, celery, carrots and garlic in olive oil until
the onions are transluscent.
add the pepper flakes and a pinch of salt and fry for
15 secs.
Add the green beans and the black-eyed peas, more salt and plenty of water.
When green beans are cooked, add zucchini, spinach and mashed tomatoes.
After
1 min, add the parsley and warm it through.
Serve very hot and garnish with
grated parmasan cheese.
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