Pepper Rasam (Method 2) recipe
Thuvar dhall 2 t-spoons
Cumin seeds 3/4 t-spoon
Pepper 1/2 t-spoon
Red chilli 3
Tamarind paste 1/2 t-spoon
Turmeric 1/4 t-spoon
Curry leaves a few
Water 3 cups
Oil 1tbsp
Salt 1 t-spoon (or to taste)
Soak thuvar dhall, 1/2 t-spoon cumin seeds, pepper, red
chilli, and curry leaves in water for 15 minutes.
Wet grind the above mixture.
Bring 3 cups of water to a boil, and add tamarind paste,
salt, and turmeric.
Let this boil for a few minutes, and then
add the ground masala.
Fry 1/4 t-spoon cumin seeds, and 1 red
chilli in ghee and add this to the rasam.
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