Potato Carrot Soup recipe
Boil 1 potato, 2 carrots, 1 big onion in a pot adding
little salt.
When
cooked well, cool and peel the potato.
Puree this vegetable
in the
same water in which it was boiled. Heat lightly 2 tablespoons of oil in a pan, add 2 flakes
of garlic without peeling.
Cool the garlic, peel the skin and crush Add to the vegetable
broth.
In the same oil, warm a few basil leaves and add to the soup.
Makes
a very good soup for two.
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