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Potato Parsley Soup recipe

Potato 2

Parsley � cup chopped

Onion � cup chopped

Garlic 2 tbsn chopped

Salt as per taste

Pepper as per taste

Butter 1 tbsn

Cream cheese 1 tbsn

Peel and cube potato and cook with enough water to cover them.

Heat butter in a pan and add garlic and onion and fry till slightly browned.

Add chopped parsley and cream cheese and mix well.

Remove from flame.

Add potato to the pan and mix well.

Puree batch by batch, and return to the pan.

Add salt and pepper and heat through.

Serve hot.

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