Prawns Soup recipe
Carrot 5
Onion 1
Bay leaf 1
King prawns 6
Ginger 2 inch piece
Garlic 6 cloves
Turmeric powder 1/4 tsp
Fresh Ornage Juice 1/2 cup
Salt and pepper to taste
Cream of coconut 3 tbsn
Butter 1 tbsn
Mint leaf
Cut Carrot into 1 inch long rounds.
Chop ginger, garlic
and onion.
Heat butter in a pan and saute ginger, garlic, onion
and Prawns for a while.
Add carrots, bay leaf and 4 cups of water and bring to boil.
Reduce heat and cook on law flame till carrot and prawns are done well.
Remove the Prawns and bay leaf and puree the soup batch
by batch and return to pan.
Add fresh Ornage juice and heat through.
Adjust taste
with salt and pepper and serve in 3 bowls.
Put 2 prawns in each bowl and top
with a tbsn of cream of coconut and a mint leaf.
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