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Rasam With Buttermilk recipe

Rasam powder 1 t-spoon

Buttermilk 2 cups

Mustard 1/4 t-spoon

Cilantro a small bunch

Turmeric less than 1/4 t-spoon

Curry leaves a few

Salt 3/4 t-spoon

Ghee 1/2 t-spoon

Bring 2 cups of water to a boil and add rasam powder, salt and turmeric to this and let it boil for 5-10 minutes.

Now turn off the stove and add buttermilk.

Heat some ghee, splutter mustard, then add hing and curry leaves and add this to the rasam.

Garnish with chopped cilantro.

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