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SPINACH SOUP RECIPE


Ingredients of this recipe:


2 tbsp. Butter
2 cups. Spinach, chopped
1 no. Onion, chopped
2 cups Milk
1 1/2 tbsp. Maida
1 tbsp. Oil
To taste. Salt & pepper

Method to make this recipe:

  • Blanch spinach in hot water. Remove and refresh in cold water.
  • Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
  • Puree together with boiled spinach.
  • Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
  • Add the spinach puree to this and bring it to a boil. Add a little water if required.
  • Correct seasonings and serve spinach soup hot.
 
 

 
 

indian food recipes

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Back to Indian Soups Recipes Index
  Chicken Shorba
  Dal Shorba
  Pea Soup
  Hot And Sour Soup
  Mulligtawney Soup
  Mushroom Soup
Spinach Soup
  Tamatar Ka Shorba
  Tomato Soup

 


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