TAMATAR KA SHORBA RECIPE

Ingredients of this recipe:

• Wash and cut tomatoes into quarters
• Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil.
• Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
• Strain the mixture with a soup strainer.
• Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
• Bring it to a boil, add sugar if it is very sour.
• Serve tamatar ka shorba hot, garnished with chopped green coriander leaves.

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