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Spicy Buttermilk recipe

Buttermilk 2-3 cups

Red chillies 3-4

Mustard 1/4 t-spoon

Methi 1 t-spoon

Hing a small pinch

Salt 3/4 t-spoon

Cooking oil 1/2 t-spoon

Heat some oil, splutter mustard, then add methi, hing, red chillies, and curry leaves, and add it to buttermilk.

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