Tomato Rasam - 2 recipe
Thuvar dhall 1/4 cup
Water 2 cups
Tamarind paste 1/4 t-spoon
Turmeric 1/4 t-spoon
Cumin powder 1/4 t-spoon
Pepper powder 1/4 t-spoon
Rasam powder 1 t-spoon
Cilantro a small bunch washed and finely chopped
Hing a small pinch
Lemon juice 1/2 t-spoon
Ghee 1/2 t-spoon
Salt 1 t-spoon (or to taste)
Cook thuar dhall with 2 cups of water and keep it aside.
Boil tomatoes in 1-2 cups of water, then add tamarind
paste, hing, salt, and turmeric.
After tomatoes are cooked, add rasam
powder, and let this boil for five minutes.
Now add thuvar dhall
and let it cook for a few more minutes.
Heat some ghee, splutter mustard, then add pepper powder
and cumin powder to this before mixing this with the rasam.
Garnish with chopped cilantro.