Vegetable Soup recipe
Beans - 7
Carrot- 1
Cabbage & onions- little
Tomatoes- 8
Cauliflower- 5 florets
Peas - 25
Garam masala powder 1 spoon
Milk 2 teaspoons
Corn flour or Maida - 1/2 tsp
Cream, Butter, Pepper powder - 1/2 tsp each
Purie the tomatoes in a blender.
Cut all vegetabls to
small pieces.
In hot water, boil all vegetables.
when they are half-cooked add the
tomato purie.
Add salt, garam masala powder one spoon.
When this mixture is fully
cooked, dissolve maida or corn flour in the milk and add to the mixture.
simmer for 2 minutes and add the cream, butter & pepper powder.
Serve hot.
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