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Vepam-poo Rasam recipe

Vepam-poo 1 t-spoon

Tamarind paste 1/2 t-spoon

Turmeric 1/4 t-spoon

Red chillies 4

Hing 1/4 t-spoon

Curry leaves a few

Salt to taste

Mustard 1/4 t-spoon

Cooking Oil 1 t-spoon

Ghee 1/2 t-spoon

Bring 3 cups of water to a boil, add tamarind paste, turmeric, and salt to this.

Heat some ghee, splutter mustard, then add vepam-poo, red chillies, hing, and curry leaves.

Add this to the boiling tamarind water.

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