Vepam-poo Rasam recipe
Vepam-poo 1 t-spoon
Tamarind paste 1/2 t-spoon
Turmeric 1/4 t-spoon
Red chillies 4
Hing 1/4 t-spoon
Curry leaves a few
Salt to taste
Mustard 1/4 t-spoon
Cooking Oil 1 t-spoon
Ghee 1/2 t-spoon
Bring 3 cups of water to a boil, add tamarind paste,
turmeric, and salt to this.
Heat some ghee, splutter mustard, then add vepam-poo,
red chillies, hing, and curry leaves.
Add this to the boiling
tamarind water.
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