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How To Make Ghee (Indian Food)

Ingredients of this recipe:

Homemade Butter

Method to make this recipe:

Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
Leave the butter to simmer gently for 30 minutes.
Remove the pan from the heat and skim the scum from the top.
Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a large jar.

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	Dahi - Homemade Curd
	Ghee - Homemade Ghee
	Khoya - Homemade Khoya
	Paneer - Homemade Paneer
	Boondi - Homemade Boondi
	Sugar Syrup (Chashani)

� Made in India �

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