How To Make Ghee (Indian Food)
Ingredients of this recipe:
 Homemade Butter
Method to make this recipe:
- Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
- Leave the butter to simmer gently for 30 minutes.
- Remove the pan from the heat and skim the scum from the top.
- Leave the ghee to cool for about two hours. Sieve the ghee using a muslin
cloth and transfer to a large jar.
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