Bengali Kheer / Nolen Gurer Payesh (Rice Pudding with Date Palm Jaggery – Bengali Style) recipe step by step
This is a traditional Bengali Rice Kheer / Pudding / Payasam prepared with Date Palm Jaggery called Nolen / Notun Gur. This type of jaggery is available only during winter and you can dish out a wide range of sweets with it. A special variety of aromatic rice called Gobindo Bhog is used in this recipe. But you can also substitute it with Basmati Rice.
View recipe by Bethica Das
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