Chilkewali Moong Dal Ki Khichdi recipe step by step
Chilkewali Moong Dal Ki Khichdi recipe step by step
Chilkewali Moong Dal Ki Khichdi is a soft food often given to a person who is not well or babies and even senior citizens. I like to add vegetables to my khichdi to make it more tasty and nutritious. You can serve khichdi with papad, fried chilly, achar and yogurt.
View recipe by Sangita Agrawal
“http://www.blissofcooking.com/2017/02/chilkewali-moong-dal-ki-khichdi/”
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Chilkewali Moong Dal Ki Khichdi recipe step by step
Recipe Ingredients :
- 1 cup rice washed,
- 1/3 cup chilkewali moong dal (split moong dal) washed
- ½ cup carrot chopped fine,
- ½ beans chopped fine,
- ½ teaspoon ginger chopped fine,
- 1 green chilli slit,
- ½ teaspoon haldi (turmeric),
- ½ teaspoon jeera (cumin),
- 2 teaspoon ghee,
- 1 bay leaf,
- 2 cloves,
- Salt to taste,
- 6 cups water
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Chilkewali Moong Dal Ki Khichdi recipe step by step
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