Indian Food Recipes

●●●  Bread / Roti Recipes
●●●  Daal Recipes
●●●  Vegetarian Recipes
●●●  Rice Recipes

  Indian Non-Veg.
      Recipes

●●●  Chicken Recipes
●●●  Fish Recipes
●●●  Mughlai Recipes

  Indian all time Recipes

●●●  Breakfast Recipes
●●●
 South Indian Breakfast

●●●  Eggs Recipes
●●●  Snacks Recipes

  Indian Regional Recipes

●●●  Gujarati Recipes
●●●  Rajasthani Recipes
●●●  Punjabi Recipes

●●●  South Indian Recipes

  Accompaniments with Food

●●●  Chutney Recipes
●●●  Pickles Recipes
●●●  Raita Recipes
●●●  Salad Recipes
●●●  Soups Recipes

●●●  Indian Recipes Powders

  Indian Sweets Recipes

●●●  Cakes Recipes
●●●  Cookies Recipes
●●●  Desserts Recipes
●●●  Mango Recipes
●●●  Pudding Recipes
●●●  Traditional Sweets / Mithai

●●●  Diwali Sweets / Mithai

Drinks / Beverages

Indo Chinese Recipes

Holiday / Festival Recipes

●●●  Navratri / Durga Puja Recipes
●●●  Diwali Recipes
●●●  Eid Recipes
●●●  Easter Recipes
●●●  Mother's Day Recipes
 

More Recipes

●●●  Easy Indian Recipes
●●●  Low Calories Recipes
●●●  Microwave Recipes

  Special Features

●●●  Food Glossary
●●●  Basic Preparations
●●●  Food Recipes Guide

 

Search Indian Recipes in Website

 

ARHAR DAL RECIPE


Ingredients of this recipe:

1 cup Split Red Lentil (Masoor Dal)
1/2 tsp Turmeric Powder (Haldi)
1 tsp Cumin Seed Powder (Jeera)
2 Green Chilli (Hari mirch)
2 Dry Red Chily (Saboot Lal Mirchi)
1 tsp chopped Ginger (Adrak)
2 Bay Leaf (Tej Patta)
10 gms Mixed Spices (onion seeds,fenugreek seeds,aniseeds,cuminseeds and mustard seeds) 2 tblsp Clarified Butter (Ghee)
1 tsp Sugar
Salt to taste

Method to make this recipe : arhar dal:
  • Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame.
  • Add half of the ginger to the dal along with the cumin powder.
  • When the dal is cooked and thick remove from the fire.
  • Heat the ghee in a pan and add the mixed spices,(a little of onion seeds, fenugreek seeds , aniseeds, cumin seeds and mustard seeds all mixed together).
  • When the mustard seeds crackle add the bay leaf, remaining chopped ginger , slit green chilliesand the broken red chillies. fry for 2 minutes and pour over the dal.mix thoroughly. serve hot.

 
 

 
 

indian food recipes

Unable to understand the Indian food cooking terms?
Checkout Food Glossary to know all Indian food cooking terms in English Language.

 

Back to Indian Dal Recipes
Arhar Dal
  Arhar Dal With Green Mango
  Chana Daal
  Channa Dal Payasam
  Daal Makhani
  Masala Dal
  Masoor Dal
  Moong Daal
  Moong Dal With Palak
  Parsi Dal
  Urad Daa

 


Made in India

 

   

www.indianfoodrecipes.net

Follow us on