Dal Sagga with Steamed Rice and Aloo Chokha (Bihari Style) recipe step by step
There are various types of saag (leafy vegetables) like Palak, Methi, Cholai, Bathua, Lal Saag and many more. One of the saag is “Lal Saag”. Lal means red in Hindi and it’s got this name from the colors of its leaves. Sharing here Bihari style recipe step by step for Lal saag cooked with dal and it’s called Dal Sagga.
View recipe by Piyush & Kirti’s Kitchen
Share this on Pinterest