Doi Begun | Dahi Baingan (Eggplants in Yoghurt Gravy – Bengali Style) recipe step by step

Doi Begun | Dahi Baingan (Eggplants in Yoghurt Gravy – Bengali Style) recipe step by step pictures

 
Bethica Das
Indian Food Blogger
Food Blog: http://bethicad.blogspot.com
 

Doi Begun | Dahi Baingan (Eggplants in Yoghurt Gravy – Bengali Style) recipe step by step pictures

This is just a simple and an yummy Bengali style eggplant curry in yoghurt sauce. In this type of preparation, I have used baby eggplants, but thickly sliced roundels can also be used. There are many version to this particular recipe and it is also popular in many other states too. It is best relished with plain steamed rice. But there is absolutely no harm in having with any type of flavoured rice or flat bread. So to make this awesome dish, do check a step by step method with pictures.

View recipe by Bethica Das
“http://bethicad.blogspot.in/2017/04/doi-begun-dahi-baingan-eggplants-in.html”

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Doi Begun | Dahi Baingan (Eggplants in Yoghurt Gravy - Bengali Style) recipe step by step
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