ANDHRA STYLE FISH CURRY RECIPE

Ingredients of this recipe:

• clean & cut fish to the required size.( Always clean fish with salt to avoid the smell)
• In a bowl add fish,finely chopped onions, slit green chillies, oil, turmeric, salt, mirchipowder.
• Mix well all the ingredients and add water. Water should be enough to cook the pieces properly for atleast 10min.
• When it comes to a boil add tamarind paste and let it cook for another 15min or till required gravy consistency is reached.
• Add dhaniya powder, jeera powder, khuskhus powder, curry leaves, corriander. Close the lid for 2 min and cook.
• Andhra fish curry is ready to serve.
• Note: During the Method to make this recipe : this curry stirring is not at all required,as the fish tend to break to pieces.you can slowly try to mix the curry holding at both the sides of the pan.

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