DUDHI RAITA RECIPE
 Ingredients of this recipe:
1 small Dudhi - shredded
3 cups plain yogurt
2 tblspn water
2 tspn salt
3 green chillies - finely chopped
2 tspn mustard seeds - roughly ground
1 tspn sugar
1 tspn lemon juice - (skip if yougurt is sour
1 tspn ground black pepper
2 tblspn chopped fresh cilantro(dhania patti)
Method to make this recipe:
- Boil dudhi for 8-10 mins or until the color turns clear and let it cool.
- Drain dudhi.
- Beat yogurt with water.
- Add rest of the ingredients-including drained dudhi.
- Cool it for 5-10 mins.
- Serve with roti, rice or pulao.
| 
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
