FROZEN CHOCOLATE BISCUIT CAKE RECIPE
 Ingredients of this recipe:
12 Marie Gold Biscuits
melted 1 cup Chocolate
Method to make this recipe:
- Take a biscuit and place some amout of chocolate on it.
- Do the same till the bicuits are over
- Now keep it in the freezer for half an hour
- Take out and place it for furter cooling serve after 2 and a half hours
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