Handful Rajma, Tur Dal, Moong Dal, Chilka Urad Dal
2 Handsful Moong Dal
3 Tomatoes Puree
1 Onion finely chopped
2 - 3 tblsp Oil
1 tsp Jeera
3 - 4 Garlic Cloves
1/2 tsp Turmeric
Chilli Powder to taste
1 tsp Salt
1/2 tsp Garam Masala For Garnish
Green Chillies slit from center
Butter[the more the merrier]
Method to make this recipe:
Soak rajma overnight. Let the other dals soak for 2 hrs before preperation.
Boil all dals for 10 mins in the cooker. They must be 75% cooked.
Take a pan put oil .
Add jeera into the hot oil. After it splutter put the chopped onions .
Once a little pink, put the tomato puree and the masalas. Let it cook till
Then put the tadka in the cooker along with some salt and water and again
set it to cook for 10 mins.
When done open the cooker and pour the daal in a dish and add some coriander,
green chillies and butter.
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