Stuffed Bittergourd Curry RECIPE

Ingredients of this recipe:

• Slit the bitter gourd.
• Mix the tamarind pulp in 2 cups of water and boil the whole bittergours in this tamarind water untill they become soft.
• Fry urad dal and redchillies and keep aside. Now fry sliced onins and make the paste of fried red chillies , urad dal, and fried onions.
• Now remove seeds from bittergourd and stuff the grond masala in it. Take 3 tbsps of oil in a pan when it becomes hot add urad dal and curry leaves now add stuffed bittergourds and fry on both sides till they become crispy.
• Serve hot with rice

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