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TOMATO CHUTNEY RECIPE


Ingredients of this recipe:


Big Size Tomatoes 5-6 (green)
Green chillies - 10
Seasame - 1 cup
Groundnuts - 1cup
Coriander - 1cup
Pudina - 1 cup
Curry Leaves - 1 cup
Tarmarind small ball size
bunGarlic 5-6 cloves
Mustard Seeds, Jeera, Red chillies(3)
Turmeric Powder, Salt .

Method to make this recipe:

  • Boil tomatoes along with green chilies, garlic cloves, pudina, coriander, curry leaves, tarmarind.
  • add turmeric,salt.
  • In a kadai fry sesame,groundnut till brown and grind in a mixer to this powder add boiled tomatoes mixture and grind it to a smooth paste
  • Now in the same kadai heat oil add mustard seeds,jeera,dry chillies,coriander,curry leaves.
  • Add this bagara to the Tomatoes paste.
  • Can be served with rice and chappaties

 


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