TUNA CASSAVA BALLS RECIPE
Ingredients of this recipe:
1 Tin Tuna
2x30cm Casava (boiled and mashed)
2-3 Chillies (crushed)
1/2tsp crushed Garlic
1tbsp chopped Corriander Leaves
1/4tsp Jeera Seeds
1/2tsp chopped Curry Leaves
1tbsp blended Onion
Salt to taste
Breadcrumbs to roll balls
Oil to deep fry
Method to make this recipe:
- Mix all the ingredients together except for the oil and the breadcrumbs.
- If mixture too soft then add bit of plain flour to cosistency.
- Take little of the mixture at a time and make small balls or laddoos.
- Set in tray.Heat the oil in frying pan.
- Roll the balls in the breadcrumbs and fry the balls till golden in color.
- Serve hot with your favorite chutney or sauce.
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