EGG OMELETTE RECIPE
 Ingredients of this recipe:
2 Eggs
1/4th onion (finely chopped)
1-2 green chilies (finely chopped)
1/4th tomato (chopped), optional
2 tbsp chopped coriander leaves
Salt To Taste
1/4th tsp red chili powder or to taste
1 tbsp milk
Oil to fry
Method to make this recipe : An Egg Omelette:
- Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander,
salt & chili powder.
- Beat the mixture until foamed.
- Heat oil in a frying pan and add the mixture. Cook over low heat till mixture
is firm and flip it and fry the other side.
- Serve hot with bread or Paratha.
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
