EGG PAKORA RECIPE
 Ingredients of this recipe:
4 Eggs (hard boiled)
3 tbsp Gram flour (Besan)
Salt To Taste
Red Chili powder to taste
Little Black pepper powder
Oil to fry
Method to make this recipe:
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl take gram flour salt, chili powder and make a thick batter using
water.
- Heat oil in a kadhai.
- Dip each egg piece in the batter and deep fry till golden brown on medium
flame.
- Serve egg pakora hot .
|
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian Sweets Recipes
More Recipes
Special Features
