MUSHROOM OMELETTE RECIPE
 Ingredients of this recipe:
2 Eggs
2 tblsp chopped Button Mushroom
5 small sized chopped Onion (Pyaj)
Salt to taste
1/2 tsp White Pepper Powder
2 tblsp Butter
a pinch of Mustard Powder
Method to make this recipe : mushroom omelette:
- Beat the eggs thoroughly along with the salt, pepper powder , mustard powder
and the chopped small onions.
- Heat a little of the butter in a pan and add the washed and sliced button
mushrooms.
- Toss in the butter for 2 minutes. remove the mushrooms and keep aside.
- Melt the remaining butter in a non stick pan over a medium flame and add
the beaten eggs to it.
- Spread evenly around the pan and sprinkle the mushrooms on top.
- When one side is cooked slowly fold the omelette into half with a wooden
spoon.
- Remove from the flame and serve hot.
| 
Indian all time Recipes
Indian Regional Recipes
Accompaniments with Food
Indian
Sweets Recipes
More Recipes
Special Features
