Falahari Sabudana Khichdi recipe step by step
Falahari Sabudana Khichdi is a light and delicious dish usually made during fasts when you have to consume satvik falahari food, typically made during Navratri, Shivratri, Janamashtami and Ekadashi. For this dish sabudana (tapioca sago), potato, peanuts and some spices are cooked. A good squeeze lemon gives a good punch to this dish.
View recipe by Sangita Agrawal
Share this on Pinterest