Gajar Ka Halwa recipe step by step

Gajar Ka Halwa recipe step by step

Gajar Ka Halwa can stay good for more than a month if refrigerated. Just remove a little at a time as needed, warm it up and pop the remainder of the halwa back in the fridge. Pressuring cooking the carrots and giving it one whistle is a great short cut to making gajar ka halwa when you’re short on time.

View recipe by Priyanka Gupta Parikh
“http://agourmetmeal.blogspot.com/2016/12/carrot-gajar-halwa.html”