Gajar Ka Halwa recipe step by step
Gajar Ka Halwa can stay good for more than a month if refrigerated. Just remove a little at a time as needed, warm it up and pop the remainder of the halwa back in the fridge. Pressuring cooking the carrots and giving it one whistle is a great short cut to making gajar ka halwa when you’re short on time.
View recipe by Priyanka Gupta Parikh
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