Hakka Noodles Indo chinese recipe step by step

Hakka noodles recipe step by step

The key of cooking hakka noodles (or any indo-chinese dish) is to cook them very quickly on very high flame. Toss and fry this quick dish for a weeknight dinner – serve it by itself or try it with some chilli paneer.

View recipe by Shilpa Kerur
“http://spicytamarind.com.au/fusion/hakka-noodles/”