BAKED POTATO SOUP RECIPE
 Ingredients of this recipe:
1/2 cup shredded cheddar cheese
14.5 oz chicken broth
1/4 cup flour
1/4 cup butter
4 strips bacon, cooked and crumbled
2 large baking potatoes, baked
3 tblsp sliced green onions
1/4 cup chopped onion
12 oz evaporated milk
Salt and pepper to taste
Method to make this recipe : baked potato soup:
- Melt butter in a large saucepan over medium heat.
- Add onion and cook, stirring occasionally, for one to two minutes or until
tender.
- Stir in flour.
- Gradually stir in broth and evaporated milk.
- Scoop potato pulp from one potato and mash them.
- Add pulp to the broth mixture.
- Cook over medium heat, stirring occasionally, until mixture just comes to
a boil.
- Dice remaining potato skin and potato and add to soup.
- Heat through.
- Season with salt and pepper.
- Top each serving with bacon, cheese and green onion.
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