BLUEBERRY BREAKFAST CAKE RECIPE
 Ingredients of this recipe:
1 1/2 cup Cornmeal
1/2 cup Flour
1 tblsp Baking Powder
2 Egg Whites
1/2 cup Apple Juice
1 1/2 cup Milk
1 tblsp Vegetable Oil
1 cup Blueberries
Method to make this recipe : blueberry breakfast cake:
- Combine the cornmeal, flour, and baking powder.
- Beat egg whites until light and fluffy.
- Beat together the apple juice, milk, and oil; gently fold in egg whites.
Stir in dry ingredients.
- Pour batter into an oiled cake pan, sprinkle with the blueberries.
- Bake at 425 degrees F. for 30-35 minutes or until golden.
- Serve hot with butter and maple syrup
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