GINGERBREAD WAFFLES WITH PEACH SAUCE RECIPE
 Ingredients of this recipe:
1 Egg
1/4 cup Packed light brown sugar
2 cup Buttermilk baking mix or Bisquick
1 cup Milk
3/4 tsp Cinnamon
1 tsp Ginger
1/3 cup Molasses
1/4 tsp Nutmeg
Peach Sauce: 1 tblsp Lemon juice
16 oz sliced Peaches
1 tblsp Cornstarch
Method to make this recipe : gingerbread waffles with peach sauce:
- Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
- Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle
will be cake-like; it is not intended to be crisp.
- Repeat with remaining batter.
- For Peach Sauce:
- Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch
mixed with lemon juice.
- Heat on medium until mixture thickens. Cut peach slices into pieces and
add to sauce.
- Serve over waffles.
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