1 chopped green pepper 1 chopped cucumber
8 oz grated parmesan cheese
16 oz grated mozzarella cheese
2 cans medium whole olives
1-2 cups mayonnaise
2 chopped celery sticks
1 chopped red pepper
16-24 oz ranch dressing
6 chopped tomatoes
Pinch of oregano
2 lbs cooked penne pasta
Salt and pepper to taste
Pinch of basil
1lb cooked frozen peas
2 bunches of chopped green onions
Method to make this recipe : mix vegie pasta salad:
Blend all ingredients into a large bowl, mix well, place into fridge to
chill for about 30-40 minutes.
Remove from fridge, mix again, taste a sample, if needed add more ranch/mayonnaise.
Top with parmesan and return to fridge for an additional 20 minutes.
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