Home-made Thali #16 recipe step by step pictures

Home-made Thali #16 recipe step by step pictures

Thali Items :
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Steamed rice topped with ghee

Sambar – pigeon pea lentils cooked with freshly ground spices and vegetables of your choice

Beetroot palya – I cook this similar to beans palya. Beets stir fried with minimal spices and topped with coconut

Ridge gourd peel chutney – Next time you use up the ridge gourd, hold on to that peel to make a lip-smacking chutney. A perfect accompaniment to breakfast/lunch/dinner

Salad and plain yogurt

Mixed vegetable curry

View recipe by Shilpa Kerur
“http://spicytamarind.com.au/thali-ideas/thali16/”